Culinary Excellence
DINING & BAR
Savor exquisite cuisine crafted by world-renowned chefs
Culinary Excellence
Savor exquisite cuisine crafted by world-renowned chefs
Our flagship restaurant, Le Jardin, offers an extraordinary fine dining experience under the guidance of Executive Chef Laurent Dubois. With three Michelin stars, Le Jardin is renowned for its innovative French cuisine using the finest seasonal ingredients sourced from local farms and artisan producers.
The restaurant features an elegant dining room with floor-to-ceiling windows overlooking our private garden, creating an atmosphere of refined sophistication. Our sommelier curates an exceptional wine list featuring over 500 labels from the world's most prestigious vineyards.
Hours: Dinner: 6:00 PM - 10:30 PM | Closed Mondays
Dress Code: Smart Casual
Multiple culinary experiences under one roof
Elegant buffet dining for breakfast and lunch with international cuisine from around the world.
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Rooftop cocktail bar with panoramic city views, craft cocktails, and live jazz performances.
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Authentic Japanese cuisine featuring fresh sushi, sashimi, and teppanyaki prepared tableside.
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Intimate underground wine room offering private tastings and exclusive vintage selections.
Reserve →Chef Laurent Dubois brings over 25 years of culinary expertise to Laxland. Trained at Le Cordon Bleu in Paris and having worked in Michelin-starred restaurants across Europe, Chef Laurent's innovative approach to French cuisine has earned him international acclaim.
His philosophy centers on using the finest seasonal ingredients, respecting traditional techniques while embracing modern creativity. Each dish tells a story of passion, precision, and artistic expression.
Signature Dish: Truffle-Infused Lobster Thermidor with Gold Leaf Garnish
Exclusive culinary events and packages
Five-course tasting menu paired with rare wines from our cellar. Held every Friday evening.
Exclusive private dining rooms for intimate celebrations, corporate events, and special occasions.
Learn from Chef Laurent in our state-of-the-art kitchen. Weekly classes for all skill levels.
