Our Menu
Culinary Excellence
Explore our carefully curated menu featuring the finest ingredients and time-honored recipes.
Our Menu
Explore our carefully curated menu featuring the finest ingredients and time-honored recipes.
Starters
Begin your journey with our exquisite starters
Hand-cut wagyu with quail egg, capers, and truffle oil
Creamy bisque with fresh lobster and cognac
Crispy risotto balls with black truffle and mozzarella
Main Courses
The heart of our culinary offering
A5 Japanese wagyu, grilled to perfection with seasonal vegetables
Fresh egg pasta with shaved black truffle and parmesan
Chilled lobster, oysters, crab, and prawns with mignonette
Desserts
Indulge in our artisan desserts
Warm dark chocolate souffle with vanilla bean ice cream
Caramelized apple tart with creme fraiche
Classic French custard with caramelized sugar crust
