Our Story
About Foodbaz
A passion for great food, a commitment to excellence, and a love for bringing people together.
A passion for great food, a commitment to excellence, and a love for bringing people together.
Founded in 2008, Foodbaz began as a small family kitchen with a big dream - to serve authentic, delicious food made with love. What started as a humble restaurant has grown into one of the city's most beloved dining destinations.
Our founder, Chef Norman Parkey, brought his passion for culinary excellence and his belief that great food should be accessible to everyone. Today, that vision continues to drive everything we do.
At Foodbaz, we believe in the power of food to bring people together. Every dish we serve reflects our commitment to quality, sustainability, and culinary innovation.
We source our ingredients from local farms, support sustainable fishing practices, and work directly with artisan producers to ensure the highest quality in every bite.
Head Chef & Founder
Sous Chef
Pastry Chef
Grill Master
