Our Culinary Catalog

Sourced locally, crafted by hand, delivered warm.

Pan-Seared Salmon

Atlantic Salmon, seasonal vegetables, house-made lemon butter sauce.
$28

Truffle Tagliatelle

Hand-rolled pasta, wild forest mushrooms, shaved black winter truffles.
$24

Heirloom Tomato Burrata

Creamy burrata, heirloom cherry tomatoes, aged balsamic reduction.
$16

Warm Lava Cake

Decadent chocolate core, Madagascar vanilla bean gelato.
$12
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