Do you offer gluten-free sourdough bases?
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Our wild sourdough dough contains gluten. However, because of our slow 48-hour cold fermentation process, much of the complex gluten proteins are pre-digested by wild lactobacilli. Many guests with moderate gluten sensitivities report they digest our pizza without issues, but we do not recommend it for celiacs.
What type of wood do you burn in your oven?
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We exclusively burn dried white oak logs. Oak burns exceptionally hot (up to 950 degrees) and provides a clean, neutral smoke flavor that complements the lactic acidity of our sourdough without overpowering the delicate fior di latte cheese.
How far in advance should we book mobile catering?
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For weekend private weddings or corporate events, we recommend booking our mobile stone-oven rigs 4 to 6 weeks in advance. We transport a live woodfired oven trailer directly to your venue, stretched and baked live by our professional chef crew.
Is your cheese pasteurized?
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Yes. All dairy products we use—including our fresh fior di latte mozzarella, creamy Burrata, fontina, and gorgonzola—are made from 100% pasteurized milk sourced from local organic dairy farms.
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