Heirloom Margherita
Crushed San Marzano tomatoes, fior di latte mozzarella, wild organic basil, cold-pressed olive oil.
Truffle Forest
Crème fraîche, porcini mushrooms, melted fontina cheese, shaved black truffle slices.
Diablo Inferno
Calabrian salami, fresh mozzarella, fiery red chili oil, fresh cilantro, house marinara base.
Garden Harvest
Roasted bell peppers, red onions, zucchini, spinach, vegan mozzarella, almond-basil pesto.
Molten Pepperoni
Pepperoni cups, aged mozzarella, dry oregano, chili oil, drizzled with sweet hot honey.
Burrata Heirloom
Fresh rich Burrata sphere, roasted cherry tomatoes, balsamic reduction, basil oil.
Firestorm Ember
Fennel sausage crumbles, spicy ghost pepper dust, roasted garlic, fior di latte mozzarella.
Four Cheese Classic
Mozzarella, crumbly gorgonzola, soft fontina, and dry-aged grated parmesan.
Smoky Tofu Barbecue
Sweet barbecue sauce base, seasoned tofu cubes, red onion slivers, green onions, fresh cilantro leaves.
