Heirloom Margherita

Oven Classic

$16.00

Our tribute to simple baking. The sourdough base undergoes a slow 48-hour proving process, resulting in a blistered, leopard-spotted rim. We spread crushed San Marzano D.O.P. tomatoes, tear fresh fior di latte mozzarella, and finish with fresh organic sweet basil and single-source cold-pressed olive oil.

Crust Type: 48-Hr Wild Sourdough

Bake Method: Wood-Fired (Oak Log)

Allergens: Gluten, Lactose (Dairy)

Select Sourdough Size

- 1 +

Hearth Reviews (3)

★★★★★

"The balance between the acidic tomato sauce and the creamy fior di latte is outstanding. Crust has excellent chew."

Sarah Lewis

Baker

★★★★★

"Incredible value. It arrived so quickly, and you can smell the oak woodfire on the crust. Outstanding Margherita."

Marcus K.

Gastronomist

★★★★☆

"Deliciously charred. Maybe a bit too charred on the edge for some, but for Neapolitan lovers, this is real deal."

Paul Tucker

Developer

Pizza Parameters

Heirloom Margherita

Hearth Reviews (3)

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