☰
Wood-Fired • Artisanal • Blistered Fresh

Crafting Molten Crusts & Bold Slices.

Dough & Fyre is your neighborhood micro-bakery. We bake with a 48-hour wild-fermented sourdough, blazing oak log embers, and hyper-local seasonal ingredients.

Build Your Box Explore Slices
4.9 ★
3,000+ local foodies rate us
25 Mins
Average dispatch to your door
Featured Pizza

Heirloom Margherita

Blistered San Marzano sauce, fresh torn fior di latte mozzarella, and wild organic sweet basil leaves finished with cold-pressed olive oil.

The Fyre Principle

Crusts baked at 900 degrees. Details scrutinized daily.

Our Kitchen Standards →
01

Ancient Sourdough Craft

We believe time builds flavor. Our dough goes through a slow 48-hour cold fermentation process, ensuring a bubbly, airy crust that is gentle on your gut.

  • House wild-yeast culture
  • Stone-deck brick ovens
  • Hand-stretched to order
Sourdough Secrets →
02

Hyper-Local Courier

A gourmet slice is only as good as its temperature. Our delivery boxes are specially lined to lock in heat and crispness, arriving bubbling hot in minutes.

  • Lined moisture-vented boxes
  • Real-time courier maps
  • Guaranteed hot or free
Delivery Areas →
03

Festive Woodfire Catering

Bring our mobile stone oven directly to your workspace, wedding venue, or back garden for an unforgettable, interactive culinary centerpiece.

  • Tailored slice menu curation
  • Mobile wood-fired rigs
  • Gourmet chefs on site
Book Oven Rig →
Crust Curations

Chef favorites, fresh out of the ash.

View Sourdough Shop →
Spicy Molten Pepperoni

Molten Pepperoni

Double portion of spicy salami, fresh mozzarella, jalapeños, drizzled with hot wildflower honey.

$18.00 $21.00 12" Medium
Classic Heirloom Margherita

Heirloom Margherita

Crushed San Marzano tomatoes, fresh torn fior di latte mozzarella, fresh sweet basil, extra virgin olive oil.

$16.00 12" Medium
Veggie Garden Harvest

Garden Harvest

Fire-roasted sweet bell peppers, pitted kalamata olives, red onions, wild mushrooms, fresh baby spinach.

$17.50 14" Large
4 Cheese Quattro Formaggi

Four Cheese Classic

Melty blend of aged mozzarella, crumbly gorgonzola, rich fontina, and finely grated parmesan.

$19.00 12" Medium
The Flour Chronicles

Dispatches from the ash and kitchen block.

Dough fermentation
Sourdough Science • 6 min read

Why We Ferment Dough for 48 Hours

Discover how lactic acid bacteria break down complex starches, generating unmatched flavor pockets and bubbles.

Read Story →
Heritage tomatoes
Sourcing Quality • 4 min read

Why Our Heirloom Tomatoes Come From One Farm

Our partnership with a single family farm ensures acidic, sweet, volcanic-soil tomatoes with pristine freshness.

Read Story →
Pizza community night
Hearth & Home • 5 min read

Sourdough Fridays: A Neighborhood Celebration

Every weekend, our oven logs burn brighter, and families gather for our exclusive experimental sourdough series.

Read Story →
Hearthside Feedback

Don't take our word for it. Trust the foodies.

Read All Testimonials →
★★★★★

"This is the closest you get to an authentic wood-fired crust outside of Naples. The leopard-spotting on the sourdough crust is absolute perfection."

★★★★★

"We ordered 20 boxes for our product launch party. Every single pizza arrived piping hot, crisp, and labeled. They even curated custom vegan cheese cards!"

★★★★★

"Their molten hot honey and chili oil combination is a revelation. Delivery took under 20 minutes, and the crust still had that woodsmoke crunch."

"Dough & Fyre isn't just about food; it's a sensory masterclass in how heat, wood, and wild yeast interact. An absolute masterpiece of local baking."

Jonas Berg

Jonas Berg

Michelin-Starred Baker & Founder

Bring the ash to your party.

Order online, schedule your drop-off time, or book our mobile brick oven rig for your next office event or back garden celebration.

Start Order Book Catering

Order Box

✕
Your box is empty! Fill it with hot slices.
Subtotal $0.00
Live demo · FreeTemplateGo Get this template ↗ | Star on GitHub ↗